Vegan peppermint patties6/21/2023 I would try more maple syrup, coconut oil, or even some water or plant milk. You will likely need a bit more liquid to hold the coconut together. * If you don’t have access to a food processor you can try stirring the coconut with the other ingredients. And blend the mixture until it starts to form a ball or can be squished between your fingers and hold together.Add 2 cups shredded coconut to your food processor and blend until a paste starts to form (about 2 minutes). Using a food processor will be the easiest way to get a smooth creamy centre for these coconut patties. Take a look at our Pantry Tips Page to see how we keep our pantry stocked and ready for creations like this one! An added bonus is that these ingredients are always in our pantry. I love that these are pretty quick, easy, and require only a few ingredients. The added peppermint extract meant I had made a delightful cross between my intended peppermint patty and a coconut chocolate bar! Making These Coconut Peppermint Patties As it turns out… shredded coconut covered in chocolate is pretty much a Bounty chocolate bar for my fellow Canadians and a Mounds bar for my U.S. In an effort to create a sweet treat with a teensy bit more nutrition, I thought I would try making the cream out of shredded coconut. When I set out to make my own peppermint patties… I realized that the creamy part of the patty is typically made with just icing sugar or a combination of icing sugar and sweetened condensed milk. And lo and behold… they were so tasty we kept them! This coconut peppermint patties recipe is dipped in chocolate for the perfect sweet treat! They’re:Īnd So Delightfully Satisfying! Why Make Coconut Peppermint Patties Now this was a happy accident! In an attempt to make my all time favourite peppermint patties, I created an accidental cross between Peppermint Patties and Bounty Bars (or Mounds Bars as they are known in the U.S.).
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